Popcorn Snacks Recipe
Popcorn Snacks Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me this recipe for an updated version.—Vicki Theis, Shakoppe, Minnesota
MAKES:
108 servings
TOTAL TIME:
Prep: 20 min. + standing
MAKES:
108 servings
TOTAL TIME:
Prep: 20 min. + standing

Ingredients

  • 1 package (16 ounces) miniature marshmallows
  • 1/2 cup butter, cubed
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 quarts popped popcorn
  • 2-1/2 cups milk chocolate M&M's
  • 1 jar (16 ounces) dry roasted peanuts

Directions

In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt.
In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container. Yield: 9 dozen.
Originally published as Popcorn Snacks in Taste of Home December/January 1996, p14

  • 1 package (16 ounces) miniature marshmallows
  • 1/2 cup butter, cubed
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 quarts popped popcorn
  • 2-1/2 cups milk chocolate M&M's
  • 1 jar (16 ounces) dry roasted peanuts
  1. In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt.
  2. In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container. Yield: 9 dozen.
Originally published as Popcorn Snacks in Taste of Home December/January 1996, p14

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itsjustjoan User ID: 8139127 213986
Reviewed Dec. 4, 2014

"This recipe is YUMMY and I adjusted it to using parchment paper to line the pan and push it down in it without everything sticking to places you didn't want it to, and instead of the M&Ms and peanuts, threw in the same amount of trail mix (cashews, peanuts, caramels, m&ms, craisins, and the equivalent of milk duds) for a truly delicious treat! Used 2 bags of popped butter popcorn, added no salt. Use a giant pot to melt the marshmallows then after you take the pot off the heat, throw in the popcorn and trail mix."

MY REVIEW
mommyfor5 User ID: 4154560 12393
Reviewed Feb. 1, 2011

"Just made these with the Valentine colored M & M's. Cut the recipe in half and put in a 10 x 15 pan. Tried the 9 x 13 first and they heaped over the pan. Everyone loved them, sad to say, gone in 24 hours!"

MY REVIEW
marshal67 User ID: 5075205 9699
Reviewed Oct. 11, 2010

"I made these in April for administratives assistant day and everyone loved them-warning they are addictive! My kids loved them too and it is so easy to make."

MY REVIEW
BarbSmere User ID: 4514144 8756
Reviewed Jan. 5, 2010

"Since finding this recipe in a taste of home book I have made it every year at Christmas time. My family young and old love to eat it while watching their favorite football team. It is easy to make and fun to eat."

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