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Popcorn Snack Mix

"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    about 4 quarts

Ingredients

  • 3 quarts popped popcorn
  • 2-1/3 cups salted peanuts
  • 2 cups pretzel sticks
  • 2 cups miniature cheese crackers
  • 1/3 cup butter, melted
  • 3/4 teaspoon salt
  • 3/4 teaspoon each curry powder, garlic powder and onion powder
  • 3/4 teaspoon steak sauce

Directions

  • In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans.
  • Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.
Editor's Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.

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