- 5 quarts popped popcorn
- 2 cups sugar
- 1-1/2 cups water
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 3 tablespoons butter or margarine
- 1 teaspoon white vinegar
- 1 to 2 tablespoons marshmallow creme
- 20 candy corn candies
- 20 orange candy slices
- 10 M&M miniature baking bits
- Black shoestring licorice
- Place popcorn in a large bowl; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in butter and vinegar until butter is melted. Immediately pour over popcorn; toss to coat.
- When mixture is cool enough to handle, quickly shape into five 3-1/4-in. balls and five 4-in. balls, dipping hands in cold water to prevent sticking. Flatten bottom of popcorn balls slightly for stability. Place a small all on top of a large ball, forming the owl's head and body.
- Immediately decorate owl, using marshmallow creme to attach candies. Add candy corn for claws. Press the orange slices into sides for wings. Flatten and cut additional orange slices to make triangle ears and nose and 3/4-in. circular eyes. Press M&M's into orange circles to complete the eyes. Add a 3-in. licorice strip above the eyes. Yield: 5 owls.
Reviews forPopcorn Owls
"These look adorable and kids would be so impressed. Will try this with granddaughter when she's older! Thanks for sharing."
"You're right! These owls are very generously portioned, so we increased the servings from five to ten and changed the oil-popped popcorn to air-popped. The recipe still makes 5 owls, but now at 1/2 owl per serving, which is more reasonable. The new nutrition facts are: 406 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 161 mg sodium, 93 g carbohydrate, 2 g fiber, 2 g protein. Best - Peggy Woodward, RD - Food Editor - Taste of Home brands"
"I have not made these popcorn owls yet, but cannot imagine that each of them weighs in at almost a thousand calories and 19 grams of fat...each! With 3 tblsp of butter as the major fat ingredient, this does not sound plausible, even using oil for the popcorn! I would prefer making them with air popped popcorn in any case, to lower the fat content and make them a healthier alternative."