Popcorn Nut Treat

Name: Popcorn Nut Treat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2-1/2 quarts.
Ingredients: 2 quarts popped popcorn; 3 cups Wheat or Rice Chex; 1 can (11-1/2 ounces) salted mixed nuts; 1/2 cup butter, cubed; 1/2 cup honey

TOTAL TIME: Prep: 5 min. Bake: 15 min. + cooling YIELD: about 2-1/2 quarts.

You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. —Kay Young, Flushing, Michigan

Ingredients

2 quarts popped popcorn
3 cups Wheat or Rice Chex
1 can (11-1/2 ounces) salted mixed nuts
1/2 cup butter, cubed
1/2 cup honey

Directions

1. In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat.
2. Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.

Nutrition Facts

1 cup: 200 calories, 14g fat (4g saturated fat), 12mg cholesterol, 235mg sodium, 17g carbohydrate (8g sugars, 2g fiber), 4g protein.

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