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Popcorn Nut Treat Recipe

Popcorn Nut Treat Recipe

You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. —Kay Young, Flushing, Michigan
TOTAL TIME: Prep: 5 min. Bake: 15 min. + cooling YIELD:20 servings


  • 2 quarts popped popcorn
  • 3 cups Wheat or Rice Chex
  • 1 can (11-1/2 ounces) salted mixed nuts
  • 1/2 cup butter, cubed
  • 1/2 cup honey


  • 1. In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat.
  • 2. Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally. Yield: about 2-1/2 quarts.

Nutritional Facts

1 cup: 200 calories, 14g fat (4g saturated fat), 12mg cholesterol, 235mg sodium, 17g carbohydrate (8g sugars, 2g fiber), 4g protein.

Reviews for Popcorn Nut Treat

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Kimberly Hines
Reviewed Dec. 18, 2011

"I made this recipe to package as gifts, but my husband ate most of it before it cooled! Guess I'll have to make more."

Reviewed Jan. 15, 2010

"This popcorn nut treat turns out so well, I make a triple batch to keep it on the table long enough to share it. It vanishes so fast, I have to make more."

Reviewed Dec. 19, 2007

"Great for kids."

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