Popcorn Caramel Crunch

Directions

• In a large greased bowl, combine the popcorn, peanuts, noodles and raisins; set aside.
• In a large saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft-crack stage (270°-290°) with a candy thermometer. Remove from the heat. Stir in cinnamon.
• Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15x10x1-in. pan.
• When cool enough to handle, break into pieces. Store in airtight containers.