Taste of Home
Popcorn Bars
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 2 dozen.
Forget the hassle of homemade popcorn balls; these bars taste just fabulous without all the fuss! As added bonus, they’re not too sticky, so they're great for little hands. Cathy Tang - Redmond, Washington
Ingredients
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1/4 cup butter
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1/4 cup light corn syrup
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1 package (10 ounces) large marshmallows
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2 quarts popped popcorn
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3/4 cup dry roasted peanuts, chopped
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1-1/4 cups M&M's minis
Directions
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1.
In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into a greased 13-in. x 9-in. pan. Cool to room temperature. Cut into bars.
Nutrition Facts
1 each: 189 calories, 11g fat (4g saturated fat), 5mg cholesterol, 97mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein.
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