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Popcorn Balls

Field editor Edna Hoffman of Hebron, Indiana writes, "These sweet chewy snacks are made from one of our state's most popular crops—popcorn! This version has a nice caramel color and flavor."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 quarts popped popcorn
  • 1 cup packed brown sugar
  • 1/3 cup water
  • 1/3 cup dark corn syrup
  • 1/4 cup butter, cubed
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  • Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270° (soft-crack stage).
  • Remove from the heat; stir in vanilla. Pour over popcorn; stir to coat. When cool enough to handle, quickly shape into balls.
Nutrition Facts
1 each: 331 calories, 12g fat (5g saturated fat), 20mg cholesterol, 446mg sodium, 58g carbohydrate (43g sugars, 1g fiber), 1g protein.

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