Pop-Up Rolls

Name: Pop-Up Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9 rolls.
Ingredients: 1-1/2 cups self-rising flour; 3/4 cup milk; 3 tablespoons sugar; 1-1/2 tablespoons mayonnaise

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 9 rolls.

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina

Ingredients

1-1/2 cups self-rising flour
3/4 cup milk
3 tablespoons sugar
1-1/2 tablespoons mayonnaise

Directions

1. In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 112 calories, 3g fat (1g saturated fat), 4mg cholesterol, 263mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 3g protein.

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