Pop-Up Rolls Recipe
Pop-Up Rolls Recipe photo by Taste of Home
Publisher Photo
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 cups self-rising flour*
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1-1/2 tablespoons mayonnaise

Directions

In a bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Yield: 9 rolls.
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Originally published as Pop-Up Rolls in Taste of Home October/November 1995, p19

Nutritional Facts

1 each: 112 calories, 3g fat (1g saturated fat), 4mg cholesterol, 263mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 3g protein.

  • 1-1/2 cups self-rising flour*
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1-1/2 tablespoons mayonnaise
  1. In a bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Yield: 9 rolls.
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Originally published as Pop-Up Rolls in Taste of Home October/November 1995, p19

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Reviews forPop-Up Rolls

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KY_Cook User ID: 1619535 8150
Reviewed Oct. 15, 2010

"These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)"

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Fag_Chef User ID: 4317784 9254
Reviewed Sep. 28, 2009

"Wicked rolls! So easy to make them in a muffin pan!"

MY REVIEW
cwbuff User ID: 441425 8149
Reviewed Sep. 28, 2009

"Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up."

MY REVIEW
ceebee42 User ID: 1020611 6805
Reviewed Sep. 14, 2008

"So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam."

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