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Pop 'n' Rock Popcorn Recipe

Have a mouthful of fun with this poppin' popcorn. Each bite tickles your tongue with a crunchy, sweet, crackle. It's the perfect complement to the mean Grinch in Dr. Seuss' How the Grinch Stole Christmas!—
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings


  • 1 package (3.3 ounces) natural microwave popcorn
  • 1 cup white baking chips
  • 2 envelopes watermelon Pop Rocks candy
  • 2 envelopes strawberry Pop Rocks candy


  • 1. Microwave popcorn according to package directions. Place in a large bowl.
  • 2. In a microwave, melt baking chips; stir until smooth. Pour a third over popcorn; gently toss to combine. Add the remaining melted chips; toss to coat.
  • 3. Divide coated popcorn between two bowls. Sprinkle one with watermelon candy and the other with strawberry candy. Stir candy into popcorn mixture. Immediately spread each onto parchment paper; let stand until set. Break into pieces. Store in separate airtight containers. Yield: 8 cups.

Nutritional Facts

3/4 cup: 152 calories, 9g fat (4g saturated fat), 2mg cholesterol, 101mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.

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