Poor Man’s Filet Mignon
TOTAL TIME: Prep: 20 min. Bake: 50 min.
YIELD: 12 servings.
Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.
Ingredients
-
4 slices bread, crumbled
-
2 large eggs, lightly beaten
-
1/2 cup whole milk
-
2 teaspoons salt
-
1 tablespoon finely chopped onion
-
2 teaspoons dried celery flakes
-
1/2 teaspoon chili powder
-
1 bottle (18 ounces) hickory smoke-flavored barbecue sauce, divided
-
2 pounds lean ground beef
-
12 bacon strips
Directions
-
1.
In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick.
-
2.
Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.
Nutrition Facts
1 serving: 314 calories, 21g fat (8g saturated fat), 98mg cholesterol, 1000mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC