Pomegranate Orange Salsa

Name: Pomegranate Orange Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 1 can (15 ounces) mandarin oranges; 3-1/3 cups pomegranate seeds; 1/4 cup minced fresh cilantro; 2 jalapeno peppers, seeded and finely chopped; Tortilla chips

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

4 cups

Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. —Nancee Maynard, Box Elder, South Dakota

Pomegranate Orange Salsa Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) mandarin oranges
3-1/3 cups pomegranate seeds
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and finely chopped
Tortilla chips

Directions

Drain oranges, reserving 2 tablespoons juice. Cut oranges in half; transfer to a large bowl. Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without chips): 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Pomegranate Orange Salsa

Total Time

Makes

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