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Pomegranate Gelatin

Total Time

Prep: 15 min. + chilling


10 servings

As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. —Deidre Hobbs, Redding, California


  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1-1/2 cups pomegranate seeds (about 2 pomegranates)
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise


  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11x7-in. dish. Refrigerate until firm.
  2. Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving.

Nutrition Facts

1 cup: 194 calories, 11g fat (3g saturated fat), 12mg cholesterol, 106mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.

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