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Pom-Pom Potato Salad

Home-team fans are sure to relish this tasty potato salad that scored high on compliments at our football supper. It's a great accompaniment for a sandwich and would be popular at a pregame tailgate party or other casual sports gathering, too. —Sister Judith LaBrozzi Canton, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    18 servings

Ingredients

  • 3 pounds red potatoes, cooked and cubed
  • 1 cup sweet pickle or zucchini relish
  • 1/4 cup chopped celery
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 4 hard-boiled large eggs
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard
  • Additional hard-boiled large eggs, cut into wedges

Directions

  • In a large bowl, combine the first seven ingredients. Cut eggs in half and remove yolks. Chop the whites; add to potato mixture.
  • In a small bowl, mash the yolks; stir in sour cream, mayonnaise, vinegar and mustard. Pour over potato mixture and gently toss to coat. Refrigerate until serving. Garnish with egg wedges.
Nutrition Facts
1 cup: 160 calories, 8g fat (3g saturated fat), 58mg cholesterol, 299mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • denisezielinski
    Jun 16, 2018

    Our family favorite with additional celery and diced onion.

  • annsway1
    Jan 19, 2010

    This is good but tastes better,for me, made with dill pickles. Yum

  • ahtinahw
    Jan 19, 2010

    Its very easy, and tasty.