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Polynesian Sausage Supper Recipe

Polynesian Sausage Supper Recipe

"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 1 medium onion, chopped
  • 1 medium green pepper, cut into 1-inch chunks
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup beef broth
  • 1 tablespoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 can (20 ounces) unsweetened pineapple chunks
  • 2 tablespoons cornstarch
  • Hot cooked rice


  • 1. In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.
  • 2. Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
  • 3. Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 6 servings.

Nutritional Facts

1 cup: 332 calories, 20g fat (9g saturated fat), 51mg cholesterol, 1021mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 12g protein.

Reviews for Polynesian Sausage Supper

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habenaroman User ID: 7905288 270050
Reviewed Jul. 27, 2017

"Have used chicken breast too. Very good."

chefheidi18 User ID: 8210724 246274
Reviewed Mar. 29, 2016

"We got uncooked sausage with castings instead of smoked sausage. I was confused and it definitely should have had cooked sausage. I think it needed a little salt. It was tasty. Tidbits would have been better for this."

stressin User ID: 4404046 245307
Reviewed Mar. 12, 2016

"Saw this in the original 2001 magazine, have been making it ever since! I also add a chopped red pepper for extra nutrition and color."

Pattonjaj User ID: 7062992 51513
Reviewed May. 23, 2014

"This was very good. I really enjoyed it. I did not change anything when making this recipe. quick and easy to make."

Idella Rogers User ID: 1675298 204164
Reviewed Mar. 17, 2014

"Love this dish. We have it quite often. I use the pineapple tidbits because the chunks seemed too much. My daughter uses the crushed pineapple because her family likes the sweetness all the way throughout the dish. Whichever way, I have given this recipe to many people that really like it."

dealemup83 User ID: 1697290 77461
Reviewed Jun. 24, 2012


Kuzzy5 User ID: 1133300 204163
Reviewed Jun. 16, 2012

"My family loves this! quick and easy - and tastes wonderful."

momof29 User ID: 6105359 31182
Reviewed Mar. 11, 2012

"THe best food for the family ."

daisey5 User ID: 146806 31180
Reviewed Jul. 16, 2011

"I used smoked turkey sausage. Other than that I did not change a thing and it was great!"

smagal User ID: 5715837 51487
Reviewed Jun. 21, 2011

"I didn't have any smoked sausage so I tried it with brats. I think that next time I should stick with the recipe. I also used crushed pineapple instead of cubed. I thought that part worked just fine."

MelodyMahala User ID: 4582527 87785
Reviewed Feb. 2, 2011

"I always know a recipe is good if my husband goes back for seconds - he went back for thirds with this recipe! I did follow the advice of a previous rating and added additional brown sugar, cider vinegar and soy sauce - no further seasoning was needed"

tagsfan1 User ID: 5704329 84856
Reviewed Jan. 25, 2011

"I have made this several times, and everyone always loves it."

Idella Rogers User ID: 1675298 85075
Reviewed Aug. 3, 2010

"We enjoy this recipe quite often. It is quick plus it is delicious"

kboo127 User ID: 5327712 46165
Reviewed Aug. 2, 2010


ssstome User ID: 2989727 85073
Reviewed Oct. 20, 2009

"This meal is incredible, have been making it for years and never tire of it! Do not use beef broth at all when making mine. Cook sausage in pineapple juice before adding veggies. Use sweetened pineapple."

kjweiz User ID: 1496866 46082
Reviewed Oct. 15, 2009

"We love this recipe. The sweet and tangy taste goes well over rice. It is quick to make and leftovers reheat well. I make it often"

Baruba User ID: 356879 29838
Reviewed Oct. 12, 2009

"This recipe wasn't gross, but it wasn't tasty. We finally added about 3 TBSP of soy sauce and that helped enough to finish the mean."

vikki1413 User ID: 1074593 77460
Reviewed Dec. 19, 2008

"Really GREAT recipe and very easy to make. I haven't tried with smoked sausage only sweet Italian sausage. And sometimes I'll add some Chinese veg. in the can (water chestnuts, bamboo shoots). Someday I'll try the smoked sausage. You can't go wrong with this one. Thanks again."

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