Skip links
Next Recipe
Taste of Home Logo
Polynesian Sausage Kabobs for 2


  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces
  • 8 cubes fresh pineapple chunks (1-inch)
  • 12 cubes cantaloupe (1-inch)
  • 1 small green pepper, cut into 1-inch pieces


  • 1. In a small bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours.
  • 2. Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread the sausage, pineapple, cantaloupe and green pepper.
  • 3. Grill, uncovered, over medium heat for 8-10 minutes or until sausage is browned, basting frequently with reserved marinade and turning once.

Nutrition Facts

2 each: 305 calories, 7g fat (2g saturated fat), 71mg cholesterol, 2119mg sodium, 42g carbohydrate (34g sugars, 3g fiber), 22g protein.


Average Rating:
© 2019 RDA Enthusiast Brands, LLC