Polynesian Ham Sandwiches Recipe

5 2 2
Polynesian Ham Sandwiches Recipe
Polynesian Ham Sandwiches Recipe photo by Taste of Home
Publisher Photo

Polynesian Ham Sandwiches Recipe

Read Reviews
5 2 2
Publisher Photo
The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.—Jackie A. Smulski, Lyons, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours

Ingredients

  • 2 pounds fully cooked ham, finely chopped
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3/4 cup packed brown sugar
  • 1/3 cup chopped green pepper
  • 1/4 cup Dijon mustard
  • 1 green onion, chopped
  • 1 tablespoon dried minced onion
  • 12 hamburger buns or kaiser rolls, split

Directions

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Yield: 12 servings.
Originally published as Polynesian Ham Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64

Nutritional Facts

1 sandwich: 297 calories, 5g fat (2g saturated fat), 27mg cholesterol, 980mg sodium, 48g carbohydrate (25g sugars, 1g fiber), 18g protein.

  • 2 pounds fully cooked ham, finely chopped
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3/4 cup packed brown sugar
  • 1/3 cup chopped green pepper
  • 1/4 cup Dijon mustard
  • 1 green onion, chopped
  • 1 tablespoon dried minced onion
  • 12 hamburger buns or kaiser rolls, split
  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Yield: 12 servings.
Originally published as Polynesian Ham Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPolynesian Ham Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LindaE123 User ID: 661915 263305
Reviewed Mar. 10, 2017

"Ham and pineapple is one of my favorite combinations and this is absolutely delicious. I left out the Dijon, simply because I don't like Dijon mustard and, instead of minced onion, I used sliced fresh sweet onion. Also, rather than putting the mixture onto buns, I put it into pita pockets. The pita bread held onto the ingredients very nicely. I'm always on the lookout for new sandwich ideas and I'm so glad I ran across this one. Thanks!"

MY REVIEW
tammycookblogsbooks User ID: 7112115 136194
Reviewed Feb. 28, 2014

"This would be a good recipe to make for a special occasion once or twice a year. I switched up red peppers for the green peppers. I didn't have Dijon mustard so I used 3 tablespoons of yellow mustard and 1 tablespoon of Worcestershire sauce in place of it."

Loading Image