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Polynesian Ham Sandwiches

The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.—Jackie A. Smulski, Lyons, Illinois
  • Total Time
    Prep: 20 min. Cook: 3 hours
  • Makes
    12 servings

Ingredients

  • 2 pounds fully cooked ham, finely chopped
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3/4 cup packed brown sugar
  • 1/3 cup chopped green pepper
  • 1/4 cup Dijon mustard
  • 1 green onion, chopped
  • 1 tablespoon dried minced onion
  • 12 hamburger buns or kaiser rolls, split

Directions

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun.
Nutrition Facts
1 sandwich: 297 calories, 5g fat (2g saturated fat), 27mg cholesterol, 980mg sodium, 48g carbohydrate (25g sugars, 1g fiber), 18g protein.

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