Pollo Guisado (Chicken Stew)

Name: Pollo Guisado (Chicken Stew)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1/2 cup Sofrito; 2 bay leaves; 1 envelope Goya Sazon with coriander and annatto; 1 teaspoon adobo seasoning; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 3 tablespoons canola oil; 2 medium potatoes, peeled and cubed; 1/2 cup water; 1/2 cup tomato sauce

Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with red beans and rice.

Ingredients

1/2 cup Sofrito
2 bay leaves
1 envelope Goya Sazon with coriander and annatto
1 teaspoon adobo seasoning
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons canola oil
2 medium potatoes, peeled and cubed
1/2 cup water
1/2 cup tomato sauce

Directions

In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.