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Pollo Guisado (Chicken Stew)

Name: Pollo Guisado (Chicken Stew)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings.
Cuisine: Caribbean, Puerto Rican
Ingredients: 1/2 cup Sofrito; 2 bay leaves; 1 envelope Goya Sazon with coriander and annatto; 1 teaspoon adobo seasoning; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 3 tablespoons canola oil; 2 medium potatoes, peeled and cubed; 1/2 cup water; 1/2 cup tomato sauce

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Cook: 55 min.

Makes

6 servings

Updated: Apr. 28, 2022

Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with red beans and rice.

Pollo Guisado (Chicken Stew) Recipe photo by Taste of Home

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Ingredients

1/2 cup Sofrito
2 bay leaves
1 envelope Goya Sazon with coriander and annatto
1 teaspoon adobo seasoning
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons canola oil
2 medium potatoes, peeled and cubed
1/2 cup water
1/2 cup tomato sauce

Directions

In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.

Nutrition Facts

1 serving: 360 calories, 21g fat (4g saturated fat), 88mg cholesterol, 511mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 29g protein.

Pollo Guisado (Chicken Stew)

Ingredients

Directions

Nutrition Facts

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