Polka-Dot Macaroons

Name: Polka-Dot Macaroons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 4-1/2 dozen.
Ingredients: 5 cups sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 1/2 cup all-purpose flour; 1-1/2 cups M&M's minis

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling YIELD: about 4-1/2 dozen.

Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, Michigan

Ingredients

5 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1-1/2 cups M&M's minis

Directions

1. Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's.
2. Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 99 calories, 5g fat (4g saturated fat), 3mg cholesterol, 31mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.