Round cookie cutters-1-inch, 1-1/2-inch, 2-inch and 2-3/4-inch
Prepare and bake the cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Spread frosting between layers and over top and sides of cake. Unroll fruit roll-ups. Using the cookie cutters and a variety of fruit roll-up colors, cut out circles. Arrange circles on top and sides of cake.