Polka Dot Cake Recipe
Polka Dot Cake Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
With just a few simple ingredients, you can create this fun cake for a kid's or even adult's party. Change the color scheme by using different flavored Fruit Roll-Ups.—Flo Burtnett, Gage, Oklahoma
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • 1 package (5 ounces) Fruit Roll-Ups
  • Round cookie cutters-1-inch, 1-1/2-inch, 2-inch and 2-3/4-inch

Directions

Prepare and bake the cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Spread frosting between layers and over top and sides of cake. Unroll fruit roll-ups. Using the cookie cutters and a variety of fruit roll-up colors, cut out circles. Arrange circles on top and sides of cake. Yield: 12 servings.
Originally published as Polka Dot Cake in Kid Friendly Cooking and Crafts 2006, p78

  • 1 package chocolate cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • 1 package (5 ounces) Fruit Roll-Ups
  • Round cookie cutters-1-inch, 1-1/2-inch, 2-inch and 2-3/4-inch
  1. Prepare and bake the cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Spread frosting between layers and over top and sides of cake. Unroll fruit roll-ups. Using the cookie cutters and a variety of fruit roll-up colors, cut out circles. Arrange circles on top and sides of cake. Yield: 12 servings.
Originally published as Polka Dot Cake in Kid Friendly Cooking and Crafts 2006, p78

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