Polish-Style Sausage 'N' Potatoes Recipe

4.5 2 2
Publisher Photo

Polish-Style Sausage 'N' Potatoes Recipe

Read Reviews
4.5 2 2
Publisher Photo
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 cups fat-free milk
  • 2 cups sliced potatoes
  • 2 cups shredded cabbage
  • 1 medium onion, chopped

Directions

In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice.
Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender. Yield: 4 servings.
Originally published as Polish-Style Sausage 'N' Potatoes in Light & Tasty December/January 2003, p51

Nutritional Facts

1-1/4 cups: 298 calories, 6g fat (3g saturated fat), 46mg cholesterol, 1249mg sodium, 41g carbohydrate (0 sugars, 3g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat-free milk.

  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 cups fat-free milk
  • 2 cups sliced potatoes
  • 2 cups shredded cabbage
  • 1 medium onion, chopped
  1. In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
  2. In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice.
  3. Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender. Yield: 4 servings.
Originally published as Polish-Style Sausage 'N' Potatoes in Light & Tasty December/January 2003, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPolish-Style Sausage 'N' Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jillbu User ID: 3909127 112635
Reviewed Jan. 14, 2010

"very bland with recipe as written. next time I will add some horseradish or spicy mustard. (we added the horseradish after and that made it very good) Prep is more then 10 mins, more like 20 or 30 due to white sauce"

MY REVIEW
azneongirl User ID: 1085196 65858
Reviewed Oct. 19, 2009

"Great with extra cabbage too!"

Loading Image