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Polish Sausage Patties

I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia
  • Total Time
    Prep: 15 min. Cook: 35 min.
  • Makes
    20 servings

Ingredients

  • 5 pounds pork butt or steak, trimmed
  • 5 teaspoons dried marjoram
  • 5 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups water

Directions

  • In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
Editor's Note: Patties can be frozen. Sausage can also be stuffed into casings to make links.

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