Polish Sausage Patties
I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia
Total TimePrep: 15 min. Cook: 35 min.
- 5 pounds pork butt or steak, trimmed
- 5 teaspoons dried marjoram
- 5 teaspoons salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups water
- In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
Editor's Note: Patties can be frozen. Sausage can also be stuffed into casings to make links.
Nutrition Facts1 each: 306 calories, 21g fat (8g saturated fat), 98mg cholesterol, 666mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 26g protein.
Originally published as Polish Sausage Patties in Taste of Home April/May 1994
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