Save on Pinterest

Polish Sausage Patties

Total Time

Prep: 15 min. Cook: 35 min.


20 servings

I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia


  • 5 pounds pork butt or steak, trimmed
  • 5 teaspoons dried marjoram
  • 5 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups water


  1. In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.

Recommended Video