Polish Sausage Patties Recipe

5 1 1
Publisher Photo

Polish Sausage Patties Recipe

Read Reviews
5 1 1
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 35 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 35 min.

Ingredients

  • 5 pounds pork butt or steak, trimmed
  • 5 teaspoons dried marjoram
  • 5 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups water

Directions

In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.
Editor's Note: Patties can be frozen. Sausage can also be stuffed into casings to make links.
Originally published as Polish Sausage Patties in Taste of Home April/May 1994, p41

Nutritional Facts

1 each: 306 calories, 21g fat (8g saturated fat), 98mg cholesterol, 666mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 26g protein.

  • 5 pounds pork butt or steak, trimmed
  • 5 teaspoons dried marjoram
  • 5 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups water
  1. In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.
Editor's Note: Patties can be frozen. Sausage can also be stuffed into casings to make links.
Originally published as Polish Sausage Patties in Taste of Home April/May 1994, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPolish Sausage Patties

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pastagrammie User ID: 5636060 6130
Reviewed Jul. 4, 2011

"I've made these patties since April,1994. We love this recipe.I use beef and venison and they taste great."

Loading Image