Total TimePrep: 10 min. Bake: 1 hour
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 teaspoon caraway seeds
- 1 can (27 ounces) sauerkraut, undrained
- 3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1-inch pieces
- 1 broiler/fryer chicken (2 to 3 pounds), cut up
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 teaspoon dried thyme
- In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme.
- Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.
Nutrition Facts1 each: 378 calories, 25g fat (9g saturated fat), 99mg cholesterol, 1572mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 27g protein.
Jun 25, 2017
We love this recipe. It definitely a keeper.
May 25, 2012
Jan 20, 2012
Is this recipe to be covered while baking, and is the kraut sour without rinseing it first?
Oct 10, 2011
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