Polish Apple Pancakes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings (15 pancakes).
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! —Jane Zielinski, Rotterdam Junction, New York
Ingredients
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1 cup all-purpose flour
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1 tablespoon sugar, optional
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1/2 teaspoon salt
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1 large egg, room temperature
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1 cup fat-free milk
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1 tablespoon canola oil
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5 medium apples, peeled and thinly sliced
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Confectioners' sugar, optional
Directions
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1.
In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
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2.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts
3 each: 209 calories, 4g fat (1g saturated fat), 43mg cholesterol, 275mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 6g protein.
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