Polenta Lasagna Recipe
Polenta Lasagna Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon herbes de Provence
  • 1 tube (18 ounces) polenta, cut into 10 slices
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half of the polenta slices in a greased 8-in. skillet. Top with half of the sauce; sprinkle with 3/4 cup cheese. Repeat layers.
Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Polenta Lasagna in Taste of Home September/October 2014

Nutritional Facts

1 piece: 280 calories, 10g fat (5g saturated fat), 25mg cholesterol, 1120mg sodium, 32g carbohydrate (8g sugars, 3g fiber), 14g protein.

  • 1-1/2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon herbes de Provence
  • 1 tube (18 ounces) polenta, cut into 10 slices
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  1. In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half of the polenta slices in a greased 8-in. skillet. Top with half of the sauce; sprinkle with 3/4 cup cheese. Repeat layers.
  2. Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Polenta Lasagna in Taste of Home September/October 2014

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