Poached Salmon with Tarragon Sauce
I prepare this poached salmon when she doesn't want to heat up the kitchen. Fixing the sauce first allows the herb seasonings to meld and enhance the mild-tasting steaks. Use two slotted spatulas to remove the poached fish from the pan. Poached fish is delicate and tends to break apart easily. —Laura Lunardi, West Chester, Pennsylvania
Total TimePrep/Total Time: 25 min.