Poached Salmon with Chimichurri

Ingredients

• 4 cups water
• 1/2 cup white wine or reduced-sodium chicken broth
• 1/2 cup white wine vinegar
• 1 medium carrot, coarsely chopped
• 1 celery rib with leaves, coarsely chopped
• 1 medium onion, coarsely chopped
• 4 sprigs fresh parsley
• 4 whole peppercorns
• 1 bay leaf
• 4 salmon fillets (4 ounces each)
• CHIMICHURRI:
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 3 tablespoons finely chopped onion
• 3 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper