Poached Pears with Orange Cream
TOTAL TIME: Prep: 10 min. Cook: 45 min. + cooling
YIELD: 2 servings.
End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. —Julianne Schnuck, Milwaukee, Wisconsin
Ingredients
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2 firm medium pears
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1-1/2 cups water
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1 cup dry red wine or red grape juice
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1/2 cup sugar
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2 teaspoons vanilla extract
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1/4 cup reduced-fat sour cream
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2 teaspoons confectioners' sugar
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1/2 teaspoon grated orange zest
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1/8 teaspoon orange extract
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Additional grated orange zest, optional
Directions
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1.
Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and vanilla. Bring to a boil. Reduce heat; simmer, covered, turning once, until pears are almost tender, 35-40 minutes. (For more intense flavor and color, leave fruit in cooking liquid and refrigerate overnight.)
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2.
Meanwhile, combine sour cream, confectioners' sugar, orange zest and extract. Refrigerate until serving.
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3.
Remove pears with a slotted spoon; pat dry and, if warm, cool to room temperature. Discard cooking liquid. Place pears on dessert plates. Serve with orange cream; if desired, top with additional grated orange zest.
Nutrition Facts
1 each: 239 calories, 3g fat (2g saturated fat), 10mg cholesterol, 23mg sodium, 46g carbohydrate (36g sugars, 5g fiber), 3g protein.
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