Poached Halibut
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time.
Ingredients
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4 halibut or cod fillets (1-1/2 pounds)
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1 teaspoon chicken bouillon granules
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1/2 cup water
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1 tablespoon lemon juice
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1 teaspoon minced fresh parsley
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3/4 teaspoon minced chives
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1/4 teaspoon salt
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4 whole peppercorns
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1 bay leaf
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1 medium lemon, sliced
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THYME WINE SAUCE:
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2 tablespoons butter
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1 garlic clove, minced
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1/4 cup white wine or chicken broth
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1 teaspoon lemon juice
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1/4 teaspoon each dried thyme and salt
Directions
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1.
Place the fillets in a microwave-safe dish; sprinkle with bouillon. In a bowl, combine the next seven ingredients. Pour over fish. Place lemon over fillets. Cover and microwave on high for 3-4 minutes or until fish flakes easily with a fork. Remove fish and keep warm. Strain cooking liquid; reserve 2 tablespoons.
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2.
For sauce, place butter and garlic in a microwave-safe dish. Microwave, uncovered, on high for 45 seconds. Add the remaining ingredients and reserved cooking liquid. Cook 30 seconds longer or until bubbly. Serve over fish.
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