Poached Corn Recipe
- 5 cups fresh or frozen corn
- 2 cups milk
- 4 teaspoons sugar
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1. In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. Yield: 6 servings.
3/4 cup: 188 calories, 6g fat (3g saturated fat), 16mg cholesterol, 373mg sodium, 31g carbohydrate (14g sugars, 4g fiber), 7g protein.
Reviews for Poached Corn
"I really liked this corn. I've made it numerous times...even tried it with peas mixed in. I think it would work well with many different veggies."
"My family loves corn but found this recipe rather bland."