Total TimePrep/Total Time: 20 min.
- 5 cups fresh or frozen corn
- 2 cups milk
- 4 teaspoons sugar
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 188 calories, 6g fat (3g saturated fat), 16mg cholesterol, 373mg sodium, 31g carbohydrate (14g sugars, 4g fiber), 7g protein.
Nov 27, 2014
Quick, easy, and good. Six ingredient recipe.
Jul 24, 2013
I really liked this corn. I've made it numerous times...even tried it with peas mixed in. I think it would work well with many different veggies.
Aug 17, 2011
My family loves corn but found this recipe rather bland.
Apr 15, 2011
Quick, easy and very tasty. Since it is off-season for fresh corn, I used frozen and it turned out great.
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