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Plum Sauce

This sauce makes any Asian dish simply mouthwatering. It is so easy to prepare!—Doris Chamberlain, South Weymouth, Massachusetts
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 cup

Ingredients

  • 1/2 cup plum preserves
  • 1/4 cup finely chopped onion
  • 1/4 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 garlic clove, minced

Directions

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature.

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