Plum Sauce Recipe
Plum Sauce Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This sauce makes any Asian dish simply mouthwatering. It is so easy to prepare!—Doris Chamberlain, South Weymouth, Massachusetts
Recommended: Summer Fruit Desserts
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup plum preserves
  • 1/4 cup finely chopped onion
  • 1/4 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 garlic clove, minced

Directions

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature. Yield: 1 cup.
Originally published as Plum Sauce in Taste of Home February/March 2009, p49

Nutritional Facts

2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 142mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.

  • 1/2 cup plum preserves
  • 1/4 cup finely chopped onion
  • 1/4 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 garlic clove, minced
  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature. Yield: 1 cup.
Originally published as Plum Sauce in Taste of Home February/March 2009, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPlum Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review