Plum Crisp Recipe
Plum Crisp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.
MAKES:
3 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
3 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 3 medium plums, sliced
  • Dash ground nutmeg
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1/4 teaspoon almond extract

Directions

Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums. Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. Yield: 3 servings.
Originally published as Plum Crisp in Cooking for 2 Summer 2008, p25

Nutritional Facts

1 each: 266 calories, 12g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 38g carbohydrate (24g sugars, 2g fiber), 3g protein.

  • 3 medium plums, sliced
  • Dash ground nutmeg
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1/4 teaspoon almond extract
  1. Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums. Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. Yield: 3 servings.
Originally published as Plum Crisp in Cooking for 2 Summer 2008, p25

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MY REVIEW
ckulinski User ID: 2574207 232074
Reviewed Aug. 31, 2015

"This has a great tartness to it. My husband normally only likes rhubarb desserts for the tartness but he said this was a keeper! Perfect with a scoop of ice cream for a bit of sweetness."

MY REVIEW
heidiclark1 User ID: 2771648 144978
Reviewed Jun. 21, 2013

"Very tasty crisp! The slight sourness of the plums pairs nicely with the sweet topping and a scoop of vanilla ice cream. I grew up eating rhubarb crisp, but there is not any fresh rhubarb in my current area. This is a nice substitute!"

MY REVIEW
mrandol User ID: 1330340 57939
Reviewed May. 11, 2013

"Simple to prepare and delish!!! Was a big hit with my family. We ate it with a scoop of vanilla ice cream."

MY REVIEW
springmeadow1 User ID: 1269141 66276
Reviewed Oct. 7, 2012

"Go light on the nutmeg. You might as well mix it in to the topping instead of sprinkle it on the plums."

MY REVIEW
germanycook User ID: 6411056 144977
Reviewed Aug. 8, 2012

"Very good! The almond flavour is really yummy and smells sooo good while its baking."

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