Plum Chicken Wraps
Dinner’s a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that’s hard to beat. —Jennifer Michalicek, Phoenix, Arizona
Ingredients
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup plum sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 2 cups cubed cooked chicken breast
- 1/2 cup chopped green onions
- 1/4 cup salted cashews
- 2 medium fresh plums, sliced
- 12 Boston or Bibb lettuce leaves
Reviews
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I made these when I picked up some juicy looking plums from a farmers market. Don't get me wrong, the recipe was good... but it just wasn't our thing. The flavor was just different enough for my husband to say, "I'll eat this and it's good, but it's not my favorite." But if you're a person who likes sweet and sour, fruit with meat, you'll probably love it, and it's not bad on calories.