Pleasing Potato Pie
After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch.
- 2 cups shredded peeled potatoes (about 1 pound)
- 1-1/2 cups shredded cheddar cheese, divided
- 1 teaspoon salt, divided
- 4 large eggs
- 1/2 cup whole milk
- 1 cup chopped fully cooked ham
- 1/2 cup chopped onion
- 1/2 teaspoon pepper
- 1. Combine potatoes, 1/2 cup cheese and 1/2 teaspoon salt. Press onto the bottom and up the sides of a greased 9-in. pie plate.
- 2. In a bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt; pour over potato crust (dish will be very full).
- 3. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
1 piece: 263 calories, 14g fat (8g saturated fat), 187mg cholesterol, 929mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 17g protein.
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