Pleasing Peas and Asparagus
Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.
Ingredients
- 1/2 cup water
- 2 packages (10 ounces each) frozen peas
- 3/4 pound fresh asparagus, cut into 1-inch pieces or frozen asparagus tips
- 3 tablespoons butter
- 1 tablespoon minced fresh parsley
- 3/4 teaspoon garlic salt, optional
- Dash pepper
Reviews
This has become an Easter dinner favorite for us, but it's wonderful anytime asparagus is a good buy. The peas make the more expensive asparagus go farther and serve more people, and the flavor is fantastic. Highly recommended!
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