Pleasing Cheese Potatoes Recipe

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Pleasing Cheese Potatoes Recipe

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My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.—Rena Crane, Kenosha, Wisconsin
Recommended: Ham and Cheese Recipes
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + standing
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + standing

Ingredients

  • 1 package (32 ounces) frozen Tater Tots
  • 3 eggs, lightly beaten
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 cups (16 ounces) shredded cheddar cheese

Directions

Arrange Tater Tots in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350° for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Yield: 8-10 servings.
Originally published as Pleasing Cheese Potatoes in Casserole Cookbook 2001, p240

Nutritional Facts

3/4 cup: 413 calories, 28g fat (15g saturated fat), 130mg cholesterol, 904mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 15g protein.

  • 1 package (32 ounces) frozen Tater Tots
  • 3 eggs, lightly beaten
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 cups (16 ounces) shredded cheddar cheese
  1. Arrange Tater Tots in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350° for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Yield: 8-10 servings.
Originally published as Pleasing Cheese Potatoes in Casserole Cookbook 2001, p240

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