Play Dough

Name: Play Dough
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2-1/2 cups.
Ingredients: 2 cups all-purpose flour; 2 tablespoons cream of tartar; 1/2 cup salt; 2 cups water; 2 tablespoons canola oil; Food coloring

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2-1/2 cups.

Creating this play dough is super-easy. The best part is that you can customize batches to any color. —Kelly Kirby, Westville, Nova Scotia

Ingredients

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

Directions

1. In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms.
2. Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts

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