Planter’s Punch

Name: Planter's Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Caribbean
Ingredients: 2 ounces dark rum; 2 ounces pineapple juice; 1/2 ounce lime juice; 1/4 ounce grenadine syrup; 2 ounces chilled club soda, optional; Optional garnishes: Maraschino cherries, pineapple slice or mint

TOTAL TIME: Prep/Cook Time: 5 min. YIELD: 1 serving

If you like your Planter's Punch on the sweet side, add a splash of simple syrup to the shaker. A dash or two of bitters is sometimes added to this classic tropical cocktail. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2 ounces dark rum
2 ounces pineapple juice
1/2 ounce lime juice
1/4 ounce grenadine syrup
2 ounces chilled club soda, optional
Optional garnishes: Maraschino cherries, pineapple slice or mint

Directions

1. Fill a shaker three-fourths full with ice. Add rum, pineapple juice, lime juice and grenadine. Cover and shake for 15-20 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass with ice. If desired, add club soda. Garnish as desired.

Nutrition Facts

1 cocktail: 180 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 0 protein.

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