Plantation Supper Recipe

4.5 6 5
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Plantation Supper Recipe

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4.5 6 5
Publisher Photo
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon pepper
  • 4-1/2 cups uncooked wide egg noodles

Directions

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through. Yield: 8 servings.
Originally published as Plantation Supper in Quick Cooking January/February 2001, p35

Nutritional Facts

1 cup: 444 calories, 25g fat (12g saturated fat), 114mg cholesterol, 657mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 25g protein.

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon pepper
  • 4-1/2 cups uncooked wide egg noodles
  1. In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through. Yield: 8 servings.
Originally published as Plantation Supper in Quick Cooking January/February 2001, p35

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Reviews forPlantation Supper

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ad554836 User ID: 5085348 33892
Reviewed Oct. 1, 2013

"Very good. My husband and I really enjoyed this. Very filling too!"

MY REVIEW
Stacyz User ID: 6492621 29551
Reviewed Feb. 18, 2013

"Used half beef and half loose sausage and took it to a potluck. It got rave reviews!"

MY REVIEW
texas_attitude User ID: 6106967 34708
Reviewed May. 9, 2012

"This is a VERY tasty recipe! It was easy to throw together, and make a pretty good-sized pot. I probably won't make it very often, because it isn't exactly the healthiest thing out there. I wish there were more vegetables in it, and the sauce is very, very creamy (aka high calorie). Tasted delicious, but not to be used without a little extra jogging on the side!"

MY REVIEW
Laura Metzel User ID: 5668524 70200
Reviewed Dec. 9, 2010

"Wow. This dish was so tasty. My entire family loved it, and there were absolutely no leftovers. I kept the noodles separate from the "sauce" though, and each person spooned sauce over his own noodles. Definitely making this again."

MY REVIEW
suedrayer User ID: 1327752 27986
Reviewed Aug. 21, 2008

"My Dad has been serving this for years only slightly different. He doesn't include the boullion or noddles, but that sounds delicious! It's great served over warm biscuits or bread!"

MY REVIEW
happy2bmom User ID: 2845288 109144
Reviewed Feb. 13, 2008

"My son is a very picky eater. He would eat this every night if he could and the next day he says, "Mom, can I please have leftovers!" My whole family loves this one!"

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