Plantation Bars Recipe
Plantation Bars Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Instead of the typical melted marshmallows, this clever recipe calls for melted vanilla chips. With crisp rice cereal, peanut butter and nuts, these bars taste almost like candy.
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 1 cup peanut butter
  • 7 cups crisp rice cereal
  • 1 cup salted peanuts
  • 2 cups confectioners' sugar
  • 2 tablespoons plus 2 teaspoons water
  • 4-1/2 teaspoons meringue powder
  • 1/4 teaspoon cream of tartar
  • Red and blue food coloring
  • Red, blue and white sprinkles

Directions

In a large microwave-safe bowl, combine the vanilla chips and peanut butter. Microwave, uncovered, at 50% power for 1-1/2 to 3-1/2 minutes or until melted; stir until smooth. Stir in cereal and peanuts. Press into a greased 13x9-in. pan. Let stand at room temperature until firm, about 30 minutes.
Divide the pan of bars in half. On one half, cut out stars using a greased 2-1/2-in. star-shaped cookie cutter. Cut remaining half into 3-1/4x1-1/4-in. bars for stripes.
In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Divide frosting among three bowls. Tint one red and one blue and leave remaining frosting white. Decorate cutouts with frosting and sprinkles. Yield: 1-1/2 dozen.
Originally published as Plantation Bars in Best of Country Cookies 1999, p109

Nutritional Facts

1 each: 155 calories, 8g fat (3g saturated fat), 2mg cholesterol, 111mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 4g protein.

  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 1 cup peanut butter
  • 7 cups crisp rice cereal
  • 1 cup salted peanuts
  • 2 cups confectioners' sugar
  • 2 tablespoons plus 2 teaspoons water
  • 4-1/2 teaspoons meringue powder
  • 1/4 teaspoon cream of tartar
  • Red and blue food coloring
  • Red, blue and white sprinkles
  1. In a large microwave-safe bowl, combine the vanilla chips and peanut butter. Microwave, uncovered, at 50% power for 1-1/2 to 3-1/2 minutes or until melted; stir until smooth. Stir in cereal and peanuts. Press into a greased 13x9-in. pan. Let stand at room temperature until firm, about 30 minutes.
  2. Divide the pan of bars in half. On one half, cut out stars using a greased 2-1/2-in. star-shaped cookie cutter. Cut remaining half into 3-1/4x1-1/4-in. bars for stripes.
  3. In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Divide frosting among three bowls. Tint one red and one blue and leave remaining frosting white. Decorate cutouts with frosting and sprinkles. Yield: 1-1/2 dozen.
Originally published as Plantation Bars in Best of Country Cookies 1999, p109

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MY REVIEW
KarenBunch User ID: 1094378 27982
Reviewed Jul. 10, 2009

"We substituted Just Whites for the meringue powder. We made these bars for a bake sale and received many compliments. We'll make these again. Thanks!

Karen"

MY REVIEW
Stefiann User ID: 1510721 80078
Reviewed May. 25, 2009

"Very, Very yummy! Everyone enjoyed these!!!!!"

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