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Pizzeria Salad

If your family loves pizza, try this recipe. This has such a wonderful flavor and will become a favorite in your family.—Taste of Home Cooking School, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 main-dish servings; 8 side salads


  • 2 prebaked mini pizza crusts
  • 1/2 cup Western, Catalina or French salad dressing
  • 1 tablespoon minced fresh basil or oregano
  • 1 package (10 ounces) torn romaine lettuce (8 cups)
  • 1 cup sliced pepperoni or chopped Canadian bacon
  • 1 cup shredded part-skim mozzarella cheese or cheese blend
  • 1 can (2-1/4 ounces) sliced ripe olives, drained


  • Bake pizza crusts at 400° for 8-10 minutes or grill over medium heat until desired crispness. When cool enough to handle, tear into bite-size pieces; set aside.
  • In a small bowl, combine salad dressing and basil; set aside. In a salad bowl, combine the lettuce, pizza crusts, pepperoni, cheese and olives. Toss to mix ingredients. Drizzle each serving with dressing.

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