Publisher Photo
Publisher Photo
"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min. + freezing

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 12 hamburger buns, split
  • 3 to 4 tablespoons butter, melted

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter.
Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through. Yield: 12 sandwiches.
Originally published as Pizzawiches in Quick Cooking November/December 2001, p46

Nutritional Facts

1 each: 381 calories, 19g fat (9g saturated fat), 76mg cholesterol, 630mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 23g protein.

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 12 hamburger buns, split
  • 3 to 4 tablespoons butter, melted
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter.
  2. Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
  3. To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through. Yield: 12 sandwiches.
Originally published as Pizzawiches in Quick Cooking November/December 2001, p46

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momcooksgoodfood User ID: 1485956 90029
Reviewed Jul. 9, 2014

"whole family loves these."

MY REVIEW
critterluvrcathe User ID: 5114244 112842
Reviewed Aug. 11, 2013

"My kids love these! Just got a request to make them again! Perfect for hungry teenagers-just be prepared to make them often!"

MY REVIEW
critterluvrcathe User ID: 5114244 81877
Reviewed Aug. 11, 2013

"My kids love these! Just got a request to market them again! Perfect for hungry teenagers-just be prepared to make them often!"

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