Pizza with Hash Brown Crust

Directions

• In a large bowl, combine the hash browns and soup. Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 30 minutes.
• Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper.
• Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.