Taste of Home
Pizza Turnovers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 14 turnovers.
—Janet Crouch, Three Hills, Alberta
Ingredients
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3 tablespoons chopped fresh mushrooms
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2 tablespoons chopped green pepper
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2 tablespoons chopped onion
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1 tablespoon butter
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5 tablespoons tomato paste
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2 tablespoons water
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1/2 teaspoon dried oregano
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1/8 teaspoon garlic powder
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1/2 cup shredded part-skim mozzarella cheese
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1 package (15 ounces) refrigerated pie pastry
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1 egg, lightly beaten
Directions
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1.
In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat.
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2.
Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet.
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3.
Bake at 425° for 12-14 minutes or until golden brown.
Nutrition Facts
2 each: 288 calories, 17g fat (8g saturated fat), 44mg cholesterol, 260mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 5g protein.
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