Pizza Tots Recipe
Pizza Tots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Tater Tots, pizza sauce, mozzarella and pepperoni—it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap. —Annie Rundle, Muskego, WI
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups frozen miniature Tater Tots
  • 1/2 cup pizza sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 12 slices pepperoni
  • 1/4 teaspoon Italian seasoning
  • Crushed red pepper flakes, optional

Directions

Bake Tater Tots according to package directions on a 12-in. pizza pan.
Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Pizza Tots in Taste of Home April/May 2014

Nutritional Facts

1 serving: 240 calories, 14g fat (5g saturated fat), 20mg cholesterol, 597mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 10g protein.

  • 4 cups frozen miniature Tater Tots
  • 1/2 cup pizza sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 12 slices pepperoni
  • 1/4 teaspoon Italian seasoning
  • Crushed red pepper flakes, optional
  1. Bake Tater Tots according to package directions on a 12-in. pizza pan.
  2. Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Pizza Tots in Taste of Home April/May 2014

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Reviews forPizza Tots

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MY REVIEW
mdkaenpede User ID: 7656956 201083
Reviewed Jun. 26, 2014

"This recipe wasn't the best. We used onion tater tots it would have been better with regular tater tots."

MY REVIEW
Angel182009 User ID: 6228642 121696
Reviewed Apr. 5, 2014

"These were delicious. My whole family loved them! I used hash browns instead of tator tots bc it's what I had on hand. So quick and easy I will be making these a lot more."

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